12 NILLA Wafers, divided
1/4 cup thawed COOL WHIP Whipped Topping, divided
1 small banana, cut into 10 slices, divided
2 JELL-O Vanilla Pudding Snacks
CRUSH 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. COOL WHIP, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.
REFRIGERATE 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
TOP parfaits with remaining COOL WHIP, wafers and banana slices just before serving.
TIP: Toss banana slices with small amount of lemon juice to help prevent them from turning brown. MAKE AHEAD: Parfaits can be stored in refrigerator up to 4 hours before serving.